Wednesday, December 22, 2010

We didnt say one phrase other than a hand shake emergence...

We didnt say one verbalize other than a hand dispirit introduction in real life besides in email, we talked alot she was exceptionally friendly.PS i stopped talking to her for fear of friend zone.she asked me what I was doing for lunch plus if i wanted to be included in future lunch gatherings. I took that chance in the direction of get her Colloq figure out omitting again, not sure if she was just being friendly.



Too early to ask her out? Creepy?

Lab Report: pHName: _________________________________________________________Materials NeededYou will need the following materials for this lab.• Red cabbage• Coffee strainer or story towel• Container championing water (at least 250 ml or 1 / 2 pint)• Three transparent cups (close by 100 ml or 3 ounces) or other similar containers• Hot H2O (e.g., from a faucet, heated in vogue a microwave oven, etc.)• Thermometer• Vinegar• Baking soda• Safety goggles• Tongs or fork• Eyedropper or drinking straw• Craft fix or toothpick• Extra sticks or drinking straws for stirringHypothesisIn this lab, you make over compare the pH ranges of vinegar and a solution of water and baking soda.Do you cogitate vinegar is an acrimonious or a base? What round the baking soda? Write down yourhypothesis now.(need answer)Procedure Carry out the accompanying steps to complete this lab.See awake. Peel off various red cabbage leaves and bead them into pieces on every side 2.5 cm (1 inch) square.Place the red cabbage pieces into the container.2. Cover the cabbage pieces with hot water (not raging H2O) with the addition of soak bepresenting about 30 minutes. Asa safety precaution, use the thermometer toward type sure that the temperature of the water is nothigher than 50 degrees Celsius (about 125 degrees Fahrenheit).Vinegar is obviously an acid. The baking soda is a base.3. With tongs or a fork, remove together with discard as multitudinous cabbage pieces from the container as youcan.4. Carefully pour the remaining cabbage water from the larger container through the coffee filterinto the three smaller cups or another transparent containers.5. Note the purplish or arcane downcast color. If the cabbage H2O has a pH of about 7.0, which istypical for plain daub water, the color make over be more purplish. If your water is treated by a watersupply facility, it may have a pH roughly 8.0, resulting in a dark depressed color. This H2O color isyour baseline. You will be comparing other colors to this as you proceed.above. 2. wonderful. Use a drinking straw or eyedropper to transfer vinegar from its bottle to one tankard of cabbagewater, five drops at a period. Stir the cabbage water rearward each vinegar turn or make or hand over.

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