PLanning a trip to a gourmet coffee farm?

PLanning a trip to a gourmet coffee farm? Have to travel outside the US or to Hawaii.

* Today, coffee is enjoyed in every country in the world. In terms of trade, coffee is second only to oil in dollars traded.
* It is grown in more than 50 countries world wide with about 30 of those countries producing more than 5,000,000 tons of coffee each year. For many of these countries their economic success pivots on the success of their coffee crops.
* Brazil is by far the largest supplier of coffee today. Columbia is second with about 2/3rds of Brazil's production.
* Americans consume more than 1/3rd of the total coffee grown in the world. The green coffee beans come in to our country through New York, New Orleans and San Francisco and from there are shipped to coffee roasters around the 'States.
* Hawaii is the only place in the USA where coffee is grown.

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Coffee trees produce their best beans when grown at high altitudes in a tropical climate where there is rich soil. Such conditions are found around the world in locations along the Equatorial zone, between latitudes 25 degrees North and 30 degrees South.

Besides location, other factors affect the quality and flavor of coffee. These include the variety of the plant, the chemistry of the soil in which it is grown, the weather, particularly the amount of rainfall and sunshine, and the precise altitude at which the coffee grows. Such variables -- combined with the way the cherries are processed after being picked -- contribute to the distinctions between coffees from countries, growing regions and plantations worldwide. The combination of factors is so complex, that even from a single plantation one finds variation in quality and taste.

Coffee is grown in more than 50 countries around the world. Here are just a few.

All coffee is grown between the Tropic of Cancer and the Tropic of Capricorn. These names represent two imaginary "lines" that circle our globe approximately 23 degrees north and south of the equator. Here in the "middle of the world", the climate is warm and humid - necessary conditions for growing the sensitive coffee plant.

* Although there are more than 60 varieties of coffee that grow in the world, only two are commercially cultivated.
* These are Arabica and Robusta.
* Arabica coffee is a higher quality coffee. It is naturally lower in caffeine than Robusta and grows at elevations of 3000 to 6000 feet and above, where frost is rare. The Arabica tree is not as hardy as the Robusta, and a single Arabica tree typically yields only 1 - 1 Ѕ pounds of green coffee beans per season. Gourmet coffee companies purchase the highest grades of Arabica beans.
* Robusta coffee plants are more resistant to disease and drought than the Arabica and are grown from sea level up to 2000 feet. Robusta trees yield twice as many beans per tree per seasonPsychology Articles, but produce a coffee that is of lower quality. Most Robusta beans are blended with Arabica coffees and used by large commercial coffee companies for canned and instant coffees.